For most, caviar has an acquired taste. But even though purists, with their smug, sophisticated palettes, argue that it’s best eaten alone, unless you’re at a caviar tasting event, most caviar servings will come with garnishes. These side condiments aren’t just there to beautify the meal, but to give you options on how to eat. Check out some of these premium grade Iranian caviars at
https://caspianmonarque.com/ and some popular garnishes to pair them with.
Caviar Serving Tips
– For strategic reasons, caviar is usually served in its package; first because the beads are really delicate and could break while transferring it to another plate, and also because caviar absorbs the flavor of whatever material it comes in contact with. That’s why you’ll often find them on clear, glassy looking miniature bowls with mother of pearl spoons by the side. Caviar…